Ingredients

• 1 lb ground lamb
• 2 cl garlic, fine mince
• 1 ea shallot, fine mince
• 1 ea egg, beaten
• 1 t ginger, grated
• 1 1/2 t cornstarch
• 1 T olive oil
• 1/2 t ground allspice
• 1/2 t ground cinnamon
• 1/4 t ground cumin
• 1/4 t ground coriander
• 1/2 t salt
• 1/8 t ground black pepper
• hummus

Instructions

1. Mix the seasonings into the beaten egg, then mix with the lamb and form into small meatballs.
2. Brown the meatballs in skillet, then finish in the oven at 350 degrees.
3. Plate and serve with hummus.

Source: pinterest

Contributed by: Linda